In case you hadn’t heard about what’s going on in the nutrition world this week. This happened this week:
And the late night comics had a ball with it (who wouldn’t??). It starts at 4:37.
You really can’t make this stuff up. Let’s face it. Kraft is a well-known sponsor of the Academy of Nutrition and Dietetics (AND). Seals are usually money-raising gimmicks. As Marion Nestle, Ph.D, M.P.H. from NYU shared on her web site Food Politics, “I’m wondering if ‘proud supporter of’ means that Kraft pays AND for use of this seal. If so, I’d like to know what the seal costs.” We’d all like to know Marion, we’d all like to know. AND claims that no cheesy deals were executed (pun intended). They stated that they do not endorse any products, brands, or services. They furthermore went on to say that the seal is simply an indicator of the brands that support Kids Eat Right. Totally not confusing. But the damage has been done – the appearance of a seal on a product allows for the public to believe that as an organization of nutrition experts we do back this product. Fellow colleagues put together a campaign to allow our voices to be heard - #repealtheseal
I truly believe that this does unfortunately now put into question the integrity and credibility of our profession. The very governing body that require us to take an ethics course yearly for our continuing education. The policy calls for the “highest standards of honesty and integrity, and for members to not engage in false or misleading practices of communications.” The petition asks for full disclosure on the terms of the financial agreement between Kids Eat Right Foundation and Kraft. The petition even requests for the discontinuation of the relationship with Kraft and the removal of the Kids Eat Right logo. AND needs to correct this wrong. I certainly hope the $$ doesn't win this time.
While this week has provided negative publicity to my profession I have chosen to use it as a way to promote positivity. I continue to post daily recipes/tips/suggestions/articles on how to be healthy for National Nutrition Month – the whole reason why I started the blog, to help provide accurate nutrition information in the face of confusing messages (now more than ever with the social media presence). I have a shelf in my office at work where I actually put different products up to create discussion. Not all of the products on the shelf are products I would recommend the patients to buy, however, this creates discussion on how to navigate the supermarket. Bottom line it IS confusing. I always tell my patients that the more they’re able to decrease the amount of packaged products in their cart, the better. Here are a few of the products that I would actually put a seal on if I was able to and proudly promote:
Peanut Butter – Ingredients: Freshly Ground Roasted Peanuts. That’s it. That’s all it should say. The minute they start adding sugar, hydrogenated vegetable oil, and whatever else, you’re in trouble. Sure the natural nut butters require you to stir them. The oils separate, but guess what? That’s what they’re supposed to do!! I don’t need any trans fat added in (thank you very much) to help keep my peanut butter stuck together. That trans fat will help stick in your arteries and no amount of trans fat is recommended. I’ve gone the route of making my own nut butters and in all honesty it simply takes a good food processor, patience, and time. I have the food processor, I sometimes have the time, but rarely have the patience to continuously push the nuts down to continue doing their thing. Instead I’ll opt to buy some that simply states their ingredients are: peanuts. Publix sells this in their deli section freshly ground each day.
Trader Joe’s Organic Tricolor Quinoa – I originally started out with just the white quinoa from Trader Joe’s. /keen-wah/ in case you are still having problems pronouncing it J Quinoa from a nutritional standpoint is a powerhouse. For a cup of cooked quinoa you’re getting 222 calories, 8 grams of protein, 40 grams of carbohydrate, 5 grams of fiber, and many other vitamins and minerals. If you’re not including into your repertoire, you should. I started getting the tricolor quinoa because it really does make the food look prettier that I’m making. I made a spinach quinoa patty the other day and it was truly beautiful. The white always looked so plain. This way as I’m teaching my patients about healthy, whole grains, the food looks interesting and they’re more apt to listen. No one wants to eat ugly looking food – it needs to appeal to us not only from a taste standpoint but also from an aesthetic look. Trader Joe’s organic tricolor quinoa has brought my food photography up a notch J
Trader Joe’s Light Coconut Milk – If you find any, please let me know. It’s as if there’s been a run on the coconut milk. It’s only $0.99 a can and the only ingredients are coconut milk and water. No wonder they’re having an issue with production and no longer carry it in their store (at least here in the MIA). I just made a coconut curry recipe over the weekend and luckily I still have a few cans left (that’s right the last time they did have it I bought 20 cans. Just to stock up, you know - or maybe I created the shortage?!). Other brands that I’ve looked at always have something else added in – guar gum, carrageenan, emulsifiers I can’t pronounce. While the guar gum isn’t going to kill me I’d prefer to go with as minimal ingredients I can. So I may have to write Trader Joe’s and find out what’s really going on. Until then, I’ll be on the search for a coconut milk without too many additives, even if it is $2.49 a can.
Spring Vegetables – 15 Healthy Green Recipes for Spring
Cookie + Kate is a website I came across and have been using to make some recipes. She always does a section that shows the recipes of the season too. If you’re forever wondering how to change the asparagus up instead of just steaming it – there’s a recipe and an idea for you here! I lack creativity when it comes to what flavors go good together. That’s why I leave that to the experts and use their recipes.
There you have it, a few products that I would actually endorse and put a seal on if I could. Eating healthy shouldn’t be confusing, but it can be (no help from the embarrassment that was this week). That’s where my role as an educator comes in to help guide people into making healthier selections. I’m not a famous celebrity endorsing these products, just a passionate dietitian trying to make one person healthier at a time.